Risotto is an Italian dish made with short-grain Arborio rice. Often served in restaurants, risotto is very simple to prepare and can be served in a variety of ways!
Details
Servings
Prep time
10 minutes
Cooking time
20 minutes
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Ingredients
1 cup Arborio rice
1 medium sized shallot, minced
2 Tbsp. Olive oil
1 Tbsp. butter
1 cup dry white wine
2 cups chicken broth
1 cup grated parmesan cheese
Directions
- Heat Olive oil and butter in a medium sized pot over medium-high heat. Saute shallot for about 3 minutes.
- Add rice to the pan and saute for another 3 minutes while stirring with a rubber spatula.
- Add dry white wine to the pan and allow to simmer, stirring constantly. Allow to simmer until the liquid is absorbed almost completely.
- Add 1 cup of chicken broth and repeat the above step, stirring constantly until absorbed. Then add another cup of broth and repeat again.
- Once all of the liquid is absorbed, the rice should be thick and creamy. Allow to cool slightly for 5 minutes, then serve as is or stir in grated parmesan cheese.
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